Відео

I cannot find any nice plastic colanders like you have. All the ones available to me have fewer holes, which are much, much smaller. I cannot find anything like what you are using. It's driving me crazy.

Great video! I'm currently on a raw vegan diet and looking to explore more food options. This is just what I needed to get started in sprouting. Thank you!

Hi Marie, do I reduce the amount of milk if I live in a humid area? I have seen that tip before, just wondering if this can be applied in your recipe as well. Planning on doing 235g of milk instead.

How long will it last?

Zdravím Vás z České republiky, děkuji za šťastné video🍀👍 nakoupila jsem 12 druhů “semínek”, začnu KLÍČIT a zdravě se stravovat; ať se Vám daří 🌹 děkuje marcela

I fine you’re very helpful with recipe and cooking. Thanks, for sharing your recipe. I keep follower your new recipe.👍👍👍👍

Excellent video 😊

Thank you most kindly.

Bravo Maria

I've watched your video many times to make sure I didn't miss any thing but so far have be unsuccessful in getting my sprouts to grow as much as yours. Does the cold weather affect the growth? It is winter here in Melbourne and the overnight temperature can get down to under 5 celcius.

Great information. Thank You!

Recipe for 2 lbs. of Fresh Young Ginger root * Wash raw Ginger first. * Remove bark with edge of paring knife * When barb is removed Ginger is rewashed, then Cut into Length wise 1/3rd of inch thick; (that is just under 1 centimeter); note: ginger will shrink 50%; * Boil in water for 15 mins, reduce heat and simmer with lid, for 5 more minutes. This to kill organisms such as mold, yeas, & bacteria which can cause spoilage. ** add this at time of boiling: Sugar 3 cups for 2 lbs. of Ginder, 1 1/2 cups of Sugar per Pound of Ginger. *** Boil in 22 oz. of Water, or how much it takes to cover the Ginger Root Slices. * For Flavoring add 3 Tbsps. of White Vinegar & 1 teaspoons of Salt. Mix it well. * Next: Macerate the ginger slices in the Mixture for 24 hours. at Room Temperature. Be sure to put lid on your pot as you allow this ginger to soak overnight in the sugar mixture liquid. ** you can go up to 48 hrs. it you keep them refrigerated. * During the Macerate process, the liquid will be drawn out and be replaced with the sugar. As a result, the ginger will be softer and more flavorful. * Now after the 24 or 48 hrs. soak, then drain off the sugar syrup from the ginger in a colander. Note: If you didn't use the Camden tablet or preservative, then this syrup has a lot of flavors and it's great in cocktails and Many Recipes that call for Ginger. * If preservative the discard it. * Clean wire racks and dry so that the ginger slices can be dried. Leave on the cupboard, they will be ready in 24 hrs. Notice the ginger will gradually shrink while drying, ** you will know when they are ready bc they will have shrunk by about 50%. * Properly dried ginger will be translucent and slightly elastic when it's torn apart. Finally, Roll them in Pure Cane sugar or Confectioners' sugar for a sparkly look. ** not only are these good for snacks but they can quickly be used to make Ginger Tea with them. Just steep a few slices in a cup of hot water, and there you have it.! ** Preserved ginger can be stored in an Airtight container for up to 12 months. ***But in Refrigerator, they will stay good for 2-3 years. Note: a personal Modification I made: Add the Juice of one Medium Lemon, then remove the seeds and meat of the lemon with paring knife, then slice zest or lemon skin into thin strips then add to the water, during the cooking period. Be sure to wash the lemon well before you start.

Beautifully simple demonstration. We'll done! Many thanks. 🎉

So beautiful sharing

❤❤❤ very best on this

Chia sẻ video tuyệt vời, những cách làm mẹo hay rất hữu ích , tôi đã hay làm những thứ này lúc nhỏ , đây là ý tưởng sáng tạo hay . Tôi đang hào hứng xem video xem luôn quảng cáo. Rất vui được đồng hành cùng bạn

Thank you for sharing. These are delicious.

Thank you, Marie. This is Larry. I learned how to make egg drop soup. I always wanted to know how to do it. Thank you so much.

You are the best, your voice is so soothing and you show the steps with consideration and care. Thank you for these videos. I am going to use this sesame one to try and grow the gallon worth smelly mustard seeds I foolishly ordered online. The vinegar sanitizer process that you showed so wonderfully should hopefully sanitize the mustard seeds as well.

My broccoli seeds have sprouted without soaking. Howver its drier so I I dpayed the a few times a day. I like spraying so there is no poble.

Hi Marie , can I put the lentils for micro greens in the sun 🌞 cuz we have a plenty of sunlight in my terrace? Thanks

I can't thank you enough for this video!!! I've always wanted to make eggs Benedict but I've been afraid. I just had surgery and wanted to make something short and simple. This has been the easiest thing I've made thanks to your video. Thank you!!💜🙏🏼

suggestion: never boil frozen peas. Just put them in hot water, let them them thaw, drain the water and you have FRESH peas with the REAL taste and just put them in the jelly. I never boil peas; actually I never boil any vegetable, it loses all the nutrients. I either steam or stir fry them.

Wow! Thanks for sharing this video I will try this out! I am always trying new things and this looks fun and practical.

Thank you so much. You can collect the water for early rinsing of dishes.

wonderful idea. thank you.

Very informative video. Thank you and God bless.

Thank you , the best video

This is wonderful

Thank you for being such a patient teacher. You explain the whole process so nicely and in great details.

Wonderful video and great description. Thank you!

What are the quantities of the ingredients pls let me know?

Add Kesari n souffle powder dear taste will be royal n healthy

Thank you for the simple instructions, and the 2 different ways to grow. I was doing so many things wrong, but luckily, I didn't use too many yet.

New subscriber here . Thanks 🙏 for sharing.

Thank you for sharing

do yours ever get stinky?

I made these all the time when I was a kid. Glad your video reminded me how to make them again!

Hola buenas noche una pregunta la raíces cada cuanto se la da a la gallina o es todos los día o por semana necesito saber gracias

your sincere honesty is always waiting for you

Very nice 👍

Delicious chef

Здравствуй, Мари! Замечательная идея, всегда может пригодится. Спасибо тебе за обучение! ☕+👍

So clever!!!

Clever! I can see this being useful when traveling - it’s sometimes helpful to have a box to keep your keys and other pocket items together, so nothing gets misplaced

Saudações 🤝 Maravilha de conteúdo ❤️🙏🇧🇷 então super joinha 👍

big up! 💖

Yes masustansya yan,masarap

Muito Bom .bela explicação.PARABENZ

Hello good day🎉🎉🎉🎉