Fine Art of Cooking
Fine Art of Cooking
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DIY Paper Box Folding Technique - No Glue No staple No Tape
#origami
#howtofoldabox
#paperboxforfoodscraps
#foodstoragideas
Переглядів: 275

Відео

Mandarin Orange Chicken
Переглядів 50521 день тому
Lemon Chicken ua-cam.com/video/NAeo2C0THzc/v-deo.html Mandarin Orange Chicken 橙子鸡 INGREDIENTS 1 lb (455 g) chicken breast or thigh meat Vegetable oil for deep-frying Marinade 2 tbsp soy sauce 2 tbsp Shaoxing wine 1 tsp white pepper 1/2 tsp salt Batter 2 egg whites 1 tbsp vegetable oil 1/2 cup (60 g) cornstarch 1 cup (120 g) cornstarch for coating the chicken Orange sauce: 1 cup (240 ml) orange ...
Hot and Sour Soup - Top 10 Chinese Recipe 酸辣汤
Переглядів 1 тис.5 місяців тому
In this video I'm sharing with you my authentic Chinese style hot and sour soup. This recipe is one of the tastiest, yet it's super easy to make. Ingredients: 6 oz medium tofu 4 oz bamboo shoots 3 oz carrots 3 oz wood ear fungus 4 oz Shitake mushrooms 2 eggs 2 qts soup stock 8 oz pork loin Seasoning: 2 tsp chili flakes 2 tsp white pepper 2 tbsp soy sauce 1 tbsp salt (to taste) 1 tbsp sugar (to ...
Rojak Sauce for Fruit Salad
Переглядів 1,6 тис.7 місяців тому
#malaysiarecipes #PenangRecipes Ingredients I used or similar: Dark sweet soy sauce, ABC brand: amzn.to/4as2TSo Shrimp Paste, Shrimp and Boy Brand: amzn.to/43VzRIr Chee Hou / Sweet bean Sauce: amzn.to/441agh5 INGREDIENTS: ½ cup of dark sweet soy sauce (ABC brand) ½ cup of sweet bean sauce (Chee Hou sauce or Hoisin sauce) ½ cup of maltose. ½ cup of shrimp paste (Shrimp and Boy Brand) 1 thumb-siz...
Tender and Juicy Mongolian Beef Stir-fry
Переглядів 1,2 тис.9 місяців тому
Mongolian Beef Ingredients: Serves 2 16 oz (454g) sirloin beef, thinly sliced 2 stalks leeks, cut into 2-inch strips 3 to 4 Chili peppers (optional) 1 thumb-sized ginger, minced 2 cloves garlic, chopped Marinade: 1 tbsp rice wine 1 tbsp soy sauce 1 tbsp cornstarch 1 teaspoon baking soda (acts as meat tenderizer) Sauce 1 ½ tbsp oyster sauce 2 tsp hoisin sauce 2 tsp brown sugar 2 tsp sesame oil 2...
Fried Pork Skin and Pineapple Stir-fry
Переглядів 1,4 тис.10 місяців тому
Sweet and Sour Pork Skin and Pineapple Stir-fry
Fried Mackerel with Homemade Sambal Chili Sauce
Переглядів 1 тис.11 місяців тому
Ikan Goreng Berempah Sambal Ikan Tenggiri Ikan Bakar
Easy Pickled Daikon Radish and Carrots
Переглядів 15 тис.11 місяців тому
#Banhmi #Dochua Vietnamese cuisine Asia cuisine
How to Grow Lentil Sprouts & Lentil Microgreens at Home
Переглядів 49 тис.Рік тому
Learn the easiest ways to grow lentil sprouts and microgreens; The sprouts are ready to be harvested in just 3 days. The microgreens are ready in 5 days! MATERIALS WE USE OR SIMILAR: Masoor brown sprouting seeds: amzn.to/3NmS7DE amzn.to/42BlHJS Pot strainer/steamer: amzn.to/3J8J5HY Get all your Sprouting products at True Leaf Market: www.pntrs.com/t/SENKRkpGRkdDSEpJSUZGQ0dLSUdOSw www.pjatr.com/...
Finger Lickin Good Marmite Shrimp
Переглядів 1,2 тис.Рік тому
Marmite Sauce: ½ cup of water 1 tablespoon Marmite paste (aka Marmite yeast extract) 1 tablespoon dark, sweet soy sauce (ABC brand) 1 tablespoon cooking wine 1 tablespoon sugar 1 ½ teaspoon cornstarch 1 teaspoon sesame oil Marmite spread, yeast extract: amzn.to/43sMjhc
Crispy Shrimp Fritters - Flavorful and Easy to Make
Переглядів 23 тис.Рік тому
Crispy Shrimp Fritters - Flavorful and Easy to Make
Nasi Lemak - a Quintessential Malaysia National dish
Переглядів 1,1 тис.Рік тому
Nasi Lemak - a Quintessential Malaysia National dish
Egg Fried Rice - So Delicious My family Can't Get Enough of it
Переглядів 4,3 тис.Рік тому
Egg Fried Rice - So Delicious My family Can't Get Enough of it
Grow Black-eyed Pea Sprouts in just 3 Days - Bonus! How to Use them in your Recipes
Переглядів 18 тис.Рік тому
Grow Black-eyed Pea Sprouts in just 3 Days - Bonus! How to Use them in your Recipes
How to Grow Sesame Sprouts & Sesame Microgreens - No Drain Tray Method 微绿芝麻菜芽
Переглядів 370 тис.2 роки тому
How to Grow Sesame Sprouts & Sesame Microgreens - No Drain Tray Method 微绿芝麻菜芽
Dried Ginger Snacks - How to Preserve Ginger for Long Time Storage 干姜片零食
Переглядів 57 тис.2 роки тому
Dried Ginger Snacks - How to Preserve Ginger for Long Time Storage 干姜片零食
Garlic Shrimp and Asparagus Stir-fry - a Great Way to Eat Asparagus 蒜香芦笋炒虾球
Переглядів 50 тис.2 роки тому
Garlic Shrimp and Asparagus Stir-fry - a Great Way to Eat Asparagus 蒜香芦笋炒虾球
Organic Soy Milk - Anyone Can Make It At Home 自制豆浆
Переглядів 8 тис.2 роки тому
Organic Soy Milk - Anyone Can Make It At Home 自制豆浆
Grow Soybean Sprouts in 4 days With this Easy Method 发黄豆芽快速四天收获
Переглядів 73 тис.2 роки тому
Grow Soybean Sprouts in 4 days With this Easy Method 发黄豆芽快速四天收获
How to Grow Alfalfa Sprouts - Jar vs. Tray - Easy Method 发苜蓿芽
Переглядів 235 тис.2 роки тому
How to Grow Alfalfa Sprouts - Jar vs. Tray - Easy Method 发苜蓿芽
Seafood Pancakes - Irresistible Appetizers 海鲜煎饼
Переглядів 2,3 тис.2 роки тому
Seafood Pancakes - Irresistible Appetizers 海鲜煎饼
Sunflower Microgreens - Hydroponic vs. Soil 向日葵芽苗水培種植
Переглядів 171 тис.3 роки тому
Sunflower Microgreens - Hydroponic vs. Soil 向日葵芽苗水培種植
Homemade Biscuits - Super Flaky and Buttery Recipe 司康餅
Переглядів 2,3 тис.3 роки тому
Homemade Biscuits - Super Flaky and Buttery Recipe 司康餅
Crispy Lemon Chicken with Sweet and Sour Lemon Sauce - Chinese Style 酸甜檸檬雞
Переглядів 31 тис.3 роки тому
Crispy Lemon Chicken with Sweet and Sour Lemon Sauce - Chinese Style 酸甜檸檬雞
Steamed Glutinous Rice with Chicken and Shiitake Mushrooms - a Chinese Dim Sum Recipe 糯米鸡
Переглядів 8 тис.3 роки тому
Steamed Glutinous Rice with Chicken and Shiitake Mushrooms - a Chinese Dim Sum Recipe 糯米鸡
Blanched Chinese Broccoli with Garlic and Oyster Sauce - A Dim Sum Recipe 白灼芥藍
Переглядів 60 тис.3 роки тому
Blanched Chinese Broccoli with Garlic and Oyster Sauce - A Dim Sum Recipe 白灼芥藍
Steamed Fish Cantonese Classic Chinese New Year Celebrations 粤式清蒸鱼
Переглядів 246 тис.3 роки тому
Steamed Fish Cantonese Classic Chinese New Year Celebrations 粤式清蒸鱼
How to Sprout Mung Beans - Done Right and Perfect Every Time 發綠豆芽
Переглядів 798 тис.3 роки тому
How to Sprout Mung Beans - Done Right and Perfect Every Time 發綠豆芽
Chili Garlic Noodles Indo-Chinese Recipe
Переглядів 2,6 тис.3 роки тому
Chili Garlic Noodles Indo-Chinese Recipe
Meat Dumplings Siu Mai Chinese Dim Sum Recipe 烧卖点心
Переглядів 12 тис.3 роки тому
Meat Dumplings Siu Mai Chinese Dim Sum Recipe 烧卖点心

КОМЕНТАРІ

  • @sic.5583
    @sic.5583 День тому

    You are the best, your voice is so soothing and you show the steps with consideration and care. Thank you for these videos. I am going to use this sesame one to try and grow the gallon worth smelly mustard seeds I foolishly ordered online. The vinegar sanitizer process that you showed so wonderfully should hopefully sanitize the mustard seeds as well.

  • @yoonchongong8914
    @yoonchongong8914 День тому

    My broccoli seeds have sprouted without soaking. Howver its drier so I I dpayed the a few times a day. I like spraying so there is no poble.

  • @nibrasalomar7677
    @nibrasalomar7677 2 дні тому

    Hi Marie , can I put the lentils for micro greens in the sun 🌞 cuz we have a plenty of sunlight in my terrace? Thanks

  • @mommaarc972
    @mommaarc972 2 дні тому

    I can't thank you enough for this video!!! I've always wanted to make eggs Benedict but I've been afraid. I just had surgery and wanted to make something short and simple. This has been the easiest thing I've made thanks to your video. Thank you!!💜🙏🏼

  • @maggiegoossens1894
    @maggiegoossens1894 3 дні тому

    suggestion: never boil frozen peas. Just put them in hot water, let them them thaw, drain the water and you have FRESH peas with the REAL taste and just put them in the jelly. I never boil peas; actually I never boil any vegetable, it loses all the nutrients. I either steam or stir fry them.

  • @yourbestlifebrandi
    @yourbestlifebrandi 4 дні тому

    Wow! Thanks for sharing this video I will try this out! I am always trying new things and this looks fun and practical.

  • @niudartakh2058
    @niudartakh2058 5 днів тому

    Thank you so much. You can collect the water for early rinsing of dishes.

  • @SweetHomeDelights
    @SweetHomeDelights 5 днів тому

    wonderful idea. thank you.

  • @amybuaya5089
    @amybuaya5089 5 днів тому

    Very informative video. Thank you and God bless.

  • @vickenrenjilian6156
    @vickenrenjilian6156 6 днів тому

    Thank you , the best video

  • @foodsoldiers4063
    @foodsoldiers4063 6 днів тому

    This is wonderful

  • @HealthglowsNet
    @HealthglowsNet 6 днів тому

    Thank you for being such a patient teacher. You explain the whole process so nicely and in great details.

  • @pht.9345
    @pht.9345 7 днів тому

    Wonderful video and great description. Thank you!

  • @celsadesouza166
    @celsadesouza166 7 днів тому

    What are the quantities of the ingredients pls let me know?

  • @fatemabaramatiwala7436
    @fatemabaramatiwala7436 8 днів тому

    Add Kesari n souffle powder dear taste will be royal n healthy

  • @KatRo13834
    @KatRo13834 8 днів тому

    Thank you for the simple instructions, and the 2 different ways to grow. I was doing so many things wrong, but luckily, I didn't use too many yet.

  • @edenvandervegt1914
    @edenvandervegt1914 10 днів тому

    New subscriber here . Thanks 🙏 for sharing.

  • @lanato614
    @lanato614 10 днів тому

    Thank you for sharing

  • @largefamilyreviews9
    @largefamilyreviews9 14 днів тому

    do yours ever get stinky?

  • @mariexichen1136
    @mariexichen1136 14 днів тому

    I made these all the time when I was a kid. Glad your video reminded me how to make them again!

  • @user-xf7ju9rj4y
    @user-xf7ju9rj4y 14 днів тому

    Hola buenas noche una pregunta la raíces cada cuanto se la da a la gallina o es todos los día o por semana necesito saber gracias

  • @s4aboomar987
    @s4aboomar987 15 днів тому

    your sincere honesty is always waiting for you

  • @maryacooking
    @maryacooking 15 днів тому

    Very nice 👍

  • @spt1421
    @spt1421 16 днів тому

    Delicious chef

  • @CoffeePlus_CAT
    @CoffeePlus_CAT 16 днів тому

    Здравствуй, Мари! Замечательная идея, всегда может пригодится. Спасибо тебе за обучение! ☕+👍

    • @FineArtofCooking
      @FineArtofCooking 16 днів тому

      Thanks Dima. It's my favorite way to make some quick boxes. Thought it may be useful to some. I wish you a wonderful weekend!

    • @CoffeePlus_CAT
      @CoffeePlus_CAT 16 днів тому

      ​@@FineArtofCooking Тёплых снов, Мари! Обнимаю! ☕+💕

  • @Didjeridoolove
    @Didjeridoolove 16 днів тому

    So clever!!!

  • @SteampunkCat
    @SteampunkCat 16 днів тому

    Clever! I can see this being useful when traveling - it’s sometimes helpful to have a box to keep your keys and other pocket items together, so nothing gets misplaced

  • @frannybecker
    @frannybecker 16 днів тому

    Saudações 🤝 Maravilha de conteúdo ❤️🙏🇧🇷 então super joinha 👍

  • @Offing
    @Offing 18 днів тому

    big up! 💖

  • @mariaamamangpangansay7270
    @mariaamamangpangansay7270 18 днів тому

    Yes masustansya yan,masarap

  • @oziasbueno5497
    @oziasbueno5497 19 днів тому

    Muito Bom .bela explicação.PARABENZ

  • @mariaamamangpangansay7270
    @mariaamamangpangansay7270 20 днів тому

    Hello good day🎉🎉🎉🎉

  • @RoxStetz
    @RoxStetz 20 днів тому

    I love these with Duck sauce!!

  • @VincentValentino
    @VincentValentino 20 днів тому

    Well done, thank you :)

  • @user-lw7fd6pf7w
    @user-lw7fd6pf7w 20 днів тому

    Thanks ils good for beginers like me

  • @FolgzFish
    @FolgzFish 21 день тому

    Ty this is what I was looking for, i plant to sprout them as treats for my lovebirds!

  • @Kathy-ku9tm
    @Kathy-ku9tm 22 дні тому

    I have always wabtedrrty rhis now i can B5yzank s s for sharinng xan5 wait. To try it

  • @SweetHomeDelights
    @SweetHomeDelights 22 дні тому

    this looks so good!

  • @denisesorchidparadise1411
    @denisesorchidparadise1411 23 дні тому

    oh, yummy looking Orange Chicken, Thank you for this tutorial, excellent video

  • @GohAhweh
    @GohAhweh 23 дні тому

    🍊Thank You Marie🍊.. very well done! 🍊

  • @biblebelter9772
    @biblebelter9772 23 дні тому

    You do a great job. Your videos are concise and to the point. Easy to follow for the home cook.

  • @CoffeePlus_CAT
    @CoffeePlus_CAT 23 дні тому

    Здравствуй, Мари! Спасибо большое за такой аппетитный рецепт! ☕+👍

  • @Evalopesperfil
    @Evalopesperfil 23 дні тому

    Que delícia amiga deu água na boca 😋😋😋💃🏿💃🏿💃🏿💃🏿💃🏿💃🏿💃🏿🇧🇷🇧🇷🌹🌹🌹🌹🌹🌹🌹🤝👌👌👌🙋🏻‍♀️

  • @SteampunkCat
    @SteampunkCat 23 дні тому

    Yummy! Looking forward to making this

  • @SteampunkCat
    @SteampunkCat 23 дні тому

    This is one of my favorites! Thanks for making the recipe so clear

  • @HyHoMyLife168
    @HyHoMyLife168 23 дні тому

    Orange chicken, you make very well friend, yummy, have a nice day friend ❤👍

  • @SteampunkCat
    @SteampunkCat 23 дні тому

    This looks so delicious! This is great to know how to make this at home!

  • @j1476
    @j1476 23 дні тому

    I'm growing in the bean sprout machine, I didn't estimate the amount of seeds and I grew a large but really large amount of mung sprouts. And what about it? This recipe helped. It's easy, fast and easy to modify. 👌Thank you for your videos. ❤

  • @BAsed_AFro
    @BAsed_AFro 25 днів тому

    Thanks!

  • @The2336
    @The2336 25 днів тому

    Steps for bringing soybean milk to a boil Approximately how many degrees? please tell me